Make it: Tom Brady's favorite avocado ice cream

Avocado Ice Cream

1 ripe avocado, pitted 

½ cup cashews 

½ cup young coconut meat 

1 ½ cup dates, pitted 

1 cup raw cacao powder 

1 ¼ cup filtered water (or raw coconut water)  

Method 

In a high-powered blender combine all ingredients and blend until smooth.  

Put in the freezer until desired firmness.  

For quicker ice cream, freeze half of the water into cubes before blending.  

Makes 3-4 servings. 

Topping ideas: coconut flakes, crunchy raw granola*, goji berries, toasted almonds, cacao nibs, whipped cream. 

*If young Thai coconut meat is out of reach, add ¼ cup cashews and ¼ cup of avocado. 

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